How to Prepare Perfect Spinach Chicken Egg Soup (Gluten Free)

Spinach Chicken Egg Soup (Gluten Free). Spinach Egg Drop Soup is a great breakfast to fortify your body and keep your nervous system calm. Yes, I said soup for breakfast. It's actually the most popular breakfast in Asia.

The egg and spinach are a great substitute for the noodles. Even though it doesn't seem like it, they have a similar feel to actual noodles when eating the soup. spinach: I used frozen spinach, but you can also use fresh spinach. eggs: three whole eggs. Our gluten-free spinach quiche is made with a delicious, buttery tender savory shortcrust recipe, adapted from master baker Avner Laskin. You can have Spinach Chicken Egg Soup (Gluten Free) using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spinach Chicken Egg Soup (Gluten Free)

1. It's 1.5 liter of water.
2. You need 2 of chicken breasts (thinly sliced).
3. Prepare 1 bag of spinach.
4. You need 4 of eggs (beaten).
5. You need to taste of salt.
6. Prepare 3 tbsp of GF fish sauce.

Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. This quick and comforting Spinach Egg drop Soup will warm you from inside out. This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. I did add some shredded chicken and a small chopped tomato.

Spinach Chicken Egg Soup (Gluten Free) step by step

1. In a big pot, add water. Bring it to boil..
2. Add the chicken in. Lower the heat and simmer for about 20 mins..
3. Add eggs in and stir well..
4. Add fish sauce and salt to taste.
5. Add spinach in and stir well..
6. Cover with lid and cook for another 20-30 mins..
7. Serve hot with rice..

I used fresh spinach, just took the stems off and chopped it up. This Homemade Chicken Noodle Soup is perfect for lunch or dinner. Stir in the chicken and the spinach and simmer for a couple more minutes to cook through. Spinach Egg Drop Soup Extremely easy to make, with simple ingredients, that you already on hand. To make this spinach egg drop soup, I first sauteed spinach and garlic, then add carrots and tomato sauce.