Carrot Halwa (Gajar Ka Halwa). Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela.

Carrot Halwa (Gajar Ka Halwa) It makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, carrot halwa (gajar ka halwa). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Halwa (Gajar Ka Halwa) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Carrot Halwa (Gajar Ka Halwa) is something which I have loved my entire life. They're fine and they look wonderful.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela.

To begin with this particular recipe, we must first prepare a few components. You can have carrot halwa (gajar ka halwa) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Halwa (Gajar Ka Halwa):

{Prepare 1 kg of carrots.
{Get 1 kg of milk.
{Take 1 cup of sugar.
{Prepare of as required nuts.
{Prepare 4 tbsp of ghee.
{Prepare of Few drops vanilla essence.
{Prepare of As required khoya.

Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.

Instructions to make Carrot Halwa (Gajar Ka Halwa):

Carrots ko grate krlein..
Pateeli mea grated carrots or milk add krdien..
Cook krien Jab tak milk dry na hojay..
Sugar add kar ke cook krien..
Jab tak sugar Ka Pani dry hojay.
Ghee add Kar ke bhonein..
Achi tarah bhunai krien..
Vanilla essence add krien..
Achi tarah itna bhonein ke complete dry hojay..
Khoya or nuts sy decorate Kar ke serve krien..

The quantity and quality may vary according to personal taste. In the sugar free variant, sugar is excluded from the recipe. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

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