Recipe: Tasty Make Silken Tofu

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Make Silken Tofu.

Make Silken Tofu You can have Make Silken Tofu using 4 ingredients and 26 steps. Here is how you achieve it.

Ingredients of Make Silken Tofu

  1. You need 190 grams of Dried soy beans.
  2. You need 950 ml of Water (for soaking ).
  3. Prepare 320 ml of Water (for cooking ).
  4. Prepare 12 grams of Nigari (bittern) (30% Magnesium).

Make Silken Tofu instructions

  1. First, soak the soy beans in water. Wash the beans like when you wash rice for 2 to 3 times, and soak in 950 ml water for more than 10 hours..
  2. It takes longer in the winter than in the summer, When the surface of the beans is smooth when you break the beans, then it is ready..
  3. It will double in size and the round soy beans will expand to an oval..
  4. Blend into a puree. Add the leftover water from soaking in 2-3 doses in between..
  5. Once the the beans and water are well blended, add water for cooking and blend. This will smooth out any lumps..
  6. Heat the mixture in medium high heat. It will easily burn because it's a thick soy milk. So always keep mixing! Scoop out the bubbles too..
  7. When scooping out the bubbles, Ifeel like I throw out soy milk so I use a spatula, which reduces waste..
  8. When it starts to boil, turn down the heat to low and keep mixing for 8 minutes..
  9. Turn off the heat after 8 minutes. Prepare a bowl with a colander on top and cover it with a gauze..
  10. Pour the soy milk into the colander using a ladle. Wear rubber gloves to squeeze out the remaining beans from the gauze as it is extremely hot..
  11. Use tongs to squeeze out the water if you don't have rubber gloves. The liquid that seeps out is soy milk. The remaining gritty beans is okara !.
  12. This is okara. You can use it for cooking..
  13. Strain the soy milk once more. The smooth texture is important for silken tofu!.
  14. There should be about 700 ml of soy milk ready. The milk in the picture weighs 1200 ml but with the ingredients amount it will be about 700 ml..
  15. The amount of nigari needed is 1.1% of the soy milk but I prepare 1.5%. The amount in the picture is a little more than usual..
  16. Chill the soy milk in the refrigerator. Make sure to chill until it becomes cold ! If the soy milk is warm, it'll become hard when you add the nigari and you will mess it up..
  17. Fill a container with chilled soy milk..
  18. Add the nigari you measured carefully and mix it well slowly without making bubbles. Cover it with a wrap and set it on a steamer..
  19. Set the soy milk filled container on the steamer first and then turn on the fire. When it starts to boil and starts to steam, turn the fire into medium heat and steam for 20 minutes..
  20. The soy milk should be solid after 20 minutes. If the soy milk is not solidifying at this point, you probably didn't add enough nigari..
  21. If so, steam it a little more. Chill in cold water once it's done. Be careful not to break it!.
  22. When it is well cooled, it is ready! Enjoy it however you like..
  23. If the tofu breaks after steaming, pour it in a gauze like in step 9..
  24. Although it won't be silken tofu, you've made colander tofu!.
  25. Perhaps it's difficult to find soy beans abroad? Here's a comparison of beans that are GMO and non-GMO..
  26. If the germ is black, it is genetically modified. If it's white, it is not genetically modified..


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi