How to Make Perfect Fried idli in Palak gravy

Fried idli in Palak gravy. Mushroom is enriched with proteins and vitamins. Palak(Spinach) is also a good source of vitamins and proteins. Palak Paneer is similar to this dish..aloo palak gravy recipe with step by step photo/video. spinach or palak based curry or gravy with it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack finally, serve aloo palak gravy with hot rice or roti.

The trademark of this recipe is intense, rich and creamy palak puree. Finally add whisked yogurt, stir and switch off. Very healthy green goodness vegetable palak is ready to serve with. You can have Fried idli in Palak gravy using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried idli in Palak gravy

1. It's of For Palak Gravy.
2. It's 1 of big onion.
3. Prepare 2 of geeen chilli.
4. You need 1 cup of chopped Palak.
5. Prepare 1 handful of coriander.
6. It's 1/2 teaspoon of dhaniya powder.
7. Prepare 1/2 teaspoon of amchur.
8. You need 1 teaspoon of Sambhar powder.
9. It's to taste of Salt.
10. You need 1/2 cup of chopped capsicum.
11. Prepare of For idli.
12. It's 1 cup of idli batter.
13. You need As required of Oil for frying.
14. You need As required of Mini idli plates.

Fry the second side of the palak puri. Fry poori till the oil stops sizzling. Heat oil in a pan or kadai. Check the oil temperature by adding a tiny piece of.

Fried idli in Palak gravy instructions

1. First cut one big onion add green chilli and chopped ginger cook well then add Palak and let it sweat a little..
2. Now add amchur and dhaniya powder to it mix with a sprinkle of water to this add coriander leaves cook and make a paste of it. Now to the same Kadai add capsicum with a pinch of salt and sweat it a little, don’t over cook..
3. Now to this add the paste of Palak coriander and onion, add sambahar powder and boil it for two mins..
4. Grease the idli plate and add half spoon of idli batter in each cavity and steam it for ten mins. Idli are ready. Now cool it for 3 hours and take enough oil heat it in Kadai and deep fry it..
5. Now idli are deep fried. Add this to the Palak gravy and serve. Palak garavy is also ready..

Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice, vinegar or any other food acids. This is basically thick curry sauce based on pureed spinach which is. How to make Fried idli Recipe. Cut one idli into four equal parts.