Recipe: Delicious Chinese Stuffed Idli

Chinese Stuffed Idli. Manchurian stuffed chinese idli is a combination of south indian food and chinese. Here I am giving a video of how to stuff manchurian ball in steamed idli. How to make stuffed idli,, Aloo masala stuffed idli, masala idli, is a delicious and perfect snack recipe filled with spicy potato stuffing that everyone.

You can not only pack these idlis in. Search for your recipe here: Stuffed Idli Recipe. Then again put idli mixture to cover the stuffing. You can have Chinese Stuffed Idli using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese Stuffed Idli

1. Prepare 1/2 kg of Idli batter.
2. You need As per taste of Salt.
3. It's 1/2 tsp of asafoetida.
4. You need as required of Ghee to grease idli plates.
5. Prepare For of Stuffing:-.
6. It's 2 tbsp of Cabbage thinly sliced.
7. Prepare 2 tbsp of Carrot thinly sliced.
8. You need 2 of spring onion chopped.
9. Prepare 1 of Green capsicum thinly sliced.
10. It's 1 of tomato removed pulp & thinly sliced.
11. Prepare 5 of garlic pods thinly sliced.
12. It's 1/2 inch of ginger sliced.
13. Prepare 1 of green chilli chopped.
14. Prepare 1 tsp of chopped coriander stem.
15. Prepare 1 tbsp of Schezwan Sauce.
16. It's 2 tsp of olive oil.
17. It's As per taste of Salt.
18. Prepare as required of Oil to fry Idlis.
19. You need as required of Schezwan Coconut Chutney.
20. You need 1 tbsp of roasted gram dal.
21. It's 3 tbsp of grated coconut.
22. It's 1 tbsp of Schezwan Sauce.
23. Prepare as per taste of Salt.

Stuffed Idlis Recipe, Learn how to make Stuffed Idlis (absolutely delicious recipe of Stuffed This Stuffed Idlis recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Stuffed Idli is a delicious and healthy snack. Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful.

Chinese Stuffed Idli instructions

1. For Stuffing heat oil in a pan add garlic, ginger,chilli, onion and sliced vegetables, salt & Schezwan Sauce and stir fry on high flame for a while and turn off-gas. Keep stuffing crunchy..
2. Grease Idli plates with ghee and pour little idli batter in greased idli plates and in center stuff little prepared stuffing with spoon and cover with idli batter till top and steam for 10-minutes in idli cooker..
3. Unmould idlis and fry 4 Idlis till brown and crispy, Cut idlis from center..
4. Arrange idlis alternate one steamed & one fried like flower and serve hot with Schezwan coconut Chutney..
5. Grind coconut, roasted gram dal Schezwan Sauce and salt and little water as needed in a mixer grinder into smooth Chutney..

Chinese Idli recipe - How to make Chinese Idli. Heat oil in kadhai and add ginger,garlic and saute till brown. Then add onion and saute till onion turns translucent. Make this Stuffed Idli Recipe at your home this cricket season, dedicated to Chennai Super Kings of Learn How To Make Masala Idli Recipe At Home, from The Bombay Chef - Varun Inamdar only on. For who knows grinding and making idli, its not a big deal to make idli.