Salmon Croquettes. These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal.
Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics.
It makes a quick and tasty appetizer , breakfast or dinner fix.
Very budget-friendly and simple to make!
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, salmon croquettes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal.
Salmon Croquettes is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Salmon Croquettes is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook salmon croquettes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Croquettes:
- {Make ready 1 can (16 ounces) of salmon.
- {Get 1 of small onion, finely grated.
- {Get 2 tablespoons of minced fresh parsley.
- {Make ready to taste of ground pepper.
- {Make ready 1-1 1/2 cups of bread crumbs.
- {Get 3 tablespoons of butter.
- {Take 2 of large eggs beaten.
I always harp on about the benefits of getting the kids in the kitchen. Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. Salmon croquettes are delicious and easy to fix.
Steps to make Salmon Croquettes:
- Turn salmon and liquid into a medium mixing bowl. Flake with a fork..
- Mix in grated onion, parsley and pepper. Mix beat beaten eggs with salmon. Add enough bread crumbs about 1/2 to 3/4 cup to make thick enough to shape into 12 small patties..
- Roll patties in 1/2 cup bread crumbs. In a large skillet over low heat melt 2 tablespoons of butter, add patties. Fry patties on one side, add remaining butter and fry until brown on the other side..
Great for a quick dinner and even cold on salad the next day! Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs. Servings Per Recipe Simple Salmon Croquettes. this link is to an external site that may or may not meet accessibility guidelines. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more!
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