How to Make Appetizing Rhode Island Style Clam Chowder (made inland, no dairy)

Rhode Island Style Clam Chowder (made inland, no dairy).

You can cook Rhode Island Style Clam Chowder (made inland, no dairy) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rhode Island Style Clam Chowder (made inland, no dairy)

1. It's 1 tsp of canola oil.
2. You need 1/2 of medium-sized onion.
3. Prepare 32 of chicken or turkey broth.
4. Prepare 1 of bay leaf.
5. Prepare 1/4 tsp of black pepper.
6. Prepare 1/2 tsp of granulated garlic or garlic powder.
7. Prepare 1 tsp of thyme.
8. Prepare 1 of large peeled potato, cut into chunks or cubes.
9. It's 1/2 cup of sliced carrots.
10. Prepare 13 oz of chopped clams with juice.

Rhode Island Style Clam Chowder (made inland, no dairy) instructions

1. Slice the onion thin or dice it, and aggressively fry it in the canola oil until the edges show signs of burning (carmelize), in the same pot that will be used for the chowder..
2. Leaving the clams in the cupboard, add all of the other ingredients to the pot, and simmer until the carrots and potatoes are tender. I mean it! Don't add those clams yet!.
3. As soon as the potatoes & carrots are tender, add the clams with juice..
4. Heat for another two minutes, and serve..
5. Salt to taste..