Tasty Salmon Croquettes. Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make. People call this poor man's food especially because you will find that most people make them using the. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics.
By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. These taste like crud, and even the leftover patties found their way to the trash. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more!
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tasty salmon croquettes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make. People call this poor man's food especially because you will find that most people make them using the. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics.
Tasty Salmon Croquettes is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Tasty Salmon Croquettes is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tasty salmon croquettes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Salmon Croquettes:
- {Take 2 cans of Pink Salmon.
- {Get 1/3 cup of finely chopped onion.
- {Make ready 1/3 cup of finely chopped bell pepper.
- {Get 1 tsp of garlic powder.
- {Make ready 2 tsp of hot sauce.
- {Prepare 2 tsp of mustard.
- {Prepare 2/3 cup of plain breadcrumbs.
- {Prepare 2 of eggs.
- {Make ready to taste of Salt and pepper.
These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading. Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad I added some furikaki (a japanese rice seasoning) which made it very tasty and served with sticky rice.
Steps to make Tasty Salmon Croquettes:
- Drain excess liquid fron salmon.
- Dump Salmon into medium-sized bowl (I try to remove bones and fish skin).
- Add remaining ingredients and stir well..
- Form into patties. (I like them just smaller than 1/2 inch thick, and about 2.5 inches round)..
- Preheat canola oil in skillet. It should be enough to cover about half of a patty. Then cook patties on medium heat on each side until each croquette is firm. Then place croquettes on top of a paper towel in a pan to remove excess oil..
- Enjoy!.
Salmon Croquettes are pan fried and packed with so many great flavors. I always harp on about the benefits of getting the kids in the kitchen. Ginger Dusted Sautéed Salmon With Sweet Citrus Sauce. Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside.
So that is going to wrap it up for this special food tasty salmon croquettes recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!