Orange mandazi#weekly jikoni challenge. Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. Add flour, orange zest, yeast, sugar and salt in bowl. Christina in her element in the kitchen of Indyo Inoze.
Mix all the ingredients together to make a dough,should not be too soft or too hard and immedietly cut into desired shape.
Mandazi is a slightly sweet form of fried dough that originated from East African street food.
I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results.
You can cook Orange mandazi#weekly jikoni challenge using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Orange mandazi#weekly jikoni challenge
- Prepare 2 cups of all purpose flour.
- You need 1 tbsp of Orange zest.
- Prepare 2 tbsp of magarine.
- Prepare 1 tsp of cardamon.
- You need of Cooking oil.
You will want to allow the mandazi to rise before cutting shapes and frying. Mix up all wet ingredients and spices, then add in baking powder and add flour until you can knead the dough. Roll out dough onto a floured surface and cut out your mandazi shapes. Fry in hot oil until golden brown.
Orange mandazi#weekly jikoni challenge step by step
- Put the flour in an open bowl, add the dry the ingredients,sugar,cardamon,magazine and zest mix and add milk and kneed to make a dough.
- Cover the dough with wet cloth and leave it to rise for one hour.
- Roll the dough and given it the desired shape.
- Deep fry and served.
See more ideas about Mandazi recipe, Kenyan food, Recipes. See more ideas about mandazi recipe, how to make mandazi, tanzania food. In a clean bowl, add flour, sugar, salt, nutmeg, cloves, orange zest and mix well. Rub in the oil/butter/margarine til the flour mixture is coarse. Pour in the orange juice and mix well.
