Meatless Kare-Kare (Peanut Sauce).
You can cook Meatless Kare-Kare (Peanut Sauce) using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Meatless Kare-Kare (Peanut Sauce)
- It's 1 block of firm Tofu, cubed.
- Prepare 1 bunch of Pechay.
- It's 2 of medium Eggplant, cut 1in. lengthwise.
- You need of String beans, cut 1.5 in.
- You need 2 cloves of Garlic.
- You need 1 of medium Onion.
- Prepare 1 of pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water.
- It's 1 Tbsp of Peanut butter.
- Prepare of Cooking oil.
- You need of Bagoong Alamang (Shrimp paste).
Meatless Kare-Kare (Peanut Sauce) instructions
- Fry tofu until golden brown, set aside.
- Heat oil (1tbsp) in a sauce pan, sauté onion and garlic.
- Pour in Kare-kare mix, simmer..
- Add in string beans, eggplant, tofu..
- Put peanut butter, mix until it dissolves.
- Add pechay last when other vegetables are half cooked, simmer..
- Served with shrimp paste..