Recipe: Perfect Silken Tofu with Ground Chicken in Colorful Sauce

Silken Tofu with Ground Chicken in Colorful Sauce.

You can have Silken Tofu with Ground Chicken in Colorful Sauce using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Silken Tofu with Ground Chicken in Colorful Sauce

1. It's 1 block of Silken tofu.
2. You need 100 grams of Ground chicken.
3. You need 1/2 of Carrot.
4. It's 4 of beans Green beans.
5. It's 1 tbsp of Toasted black sesame seeds.
6. You need 1/2 tbsp of Grated ginger.
7. It's 1/2 tbsp of Soy sauce.
8. Prepare 1/2 tbsp of Mirin.
9. Prepare 1 tsp of Granulated konbu dashi stock.
10. Prepare 200 ml of Water.
11. It's 1 tbsp of Katakuriko.

Silken Tofu with Ground Chicken in Colorful Sauce instructions

1. (Prep) Drain the tofu. Chop the carrot. Cut the green beans into small pieces..
2. Add the water and granulated kombu dashi stock to a frying pan and bring to a boil..
3. Add the ginger, ground chicken, carrot, and green beans to the pan. When it comes to boil again, add the soy sauce and mirin..
4. When the meat is cooked through and the carrots and green beans are softened, add the tofu to the pan and break it up into bite-sized pieces..
5. When it comes to a boil again, turn the heat to low. Add the katakuriko (dissolved in water) and stir to thicken..
6. Season with black sesame and give it a quick stir. All done..