Recipe: Delicious Crunchy Rice

Crunchy Rice.

You can cook Crunchy Rice using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crunchy Rice

1. Prepare 5 small of onions, thinely cut.
2. You need 2 of chicken breasts, cut into bite sized chunks.
3. Prepare 300 grams of peas.
4. Prepare 1 cup of cooked rice, room temperature or cold.
5. It's of Seasoning.
6. Prepare 1 of sesame oil.
7. It's 1 of soy sauce.
8. It's 1 of ground black pepper.
9. You need 1 of Sriracha.
10. You need 1 of chinese five spice.

Crunchy Rice instructions

1. Fry the onions in some vegetable oil in a wok over high heat. Saute for a minute then add the chicken.
2. When the meat is nicely browned, turn the heat down to cook the chicken through.
3. When the meat's done, add peas and fry for a minute over high heat. Add cooked rice.
4. Fry the rice for a minute then add seasoning. Take off heat and enjoy :).