Korean Summer Noodle in Soybean Soup (콩국수).
You can cook Korean Summer Noodle in Soybean Soup (콩국수) using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Korean Summer Noodle in Soybean Soup (콩국수)
- Prepare 150 g of boiled soybeans.
- You need 1/2 teaspoon of salt (to taste).
- Prepare 150-250 ml of water.
- You need of noodle (Japanese Soumen noodle).
Korean Summer Noodle in Soybean Soup (콩국수) instructions
- Remove skins of soybeans..
- Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more..
- Cool in refrigerator..
- Boil noodles and wash well and cool in cold water. Pour soybeans soup..
- Enjoy with kimchi😋.
