Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof!

A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. Here is my take on Vegan Chocolate Cake and this according to me is the best vegan cake recipe you'll ever need.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegan chocolate cake is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegan chocolate cake is something which I've loved my entire life. They are nice and they look fantastic.

This really is the best chocolate cake ever, vegan or otherwise. This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof!

To begin with this particular recipe, we must prepare a few components. You can cook vegan chocolate cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan chocolate cake:

{Make ready 2 cups of spelt flour.
{Get 3/4 cup of cacao powder.
{Take 2 tsp of baking powder.
{Prepare 1 tsp of bicarbonate of soda.
{Make ready 1/4 tsp of salt.
{Take 1 cup of maple syrup.
{Take 1 1/2 cups of plant-based milk eg hazelnut.
{Make ready 6 tbsp of coconut oil, melted.
{Make ready 2 tsp of vanilla extract.
{Make ready 1 tsp of apple cider vinegar.

Its rich, moist, chocolaty and super. This vegan chocolate cake recipe ticks all the right boxes. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. While the cakes cool prepare the frosting.

Instructions to make Vegan chocolate cake:

Mix all the dry ingredients together..
Mix all the wet ingredients - then add to the dry and whisk..
Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool..
I added some chocolate-raspberry frosting... but the cake’s pretty moist so doesn’t really need it..

Add vegan butter, powdered sugar, cocoa powder, and. This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes. If you are interested to learn more about the science of vegan baking just click here to check.

So that's going to wrap it up for this special food vegan chocolate cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!