Mixed Vegetable Idli.
You can cook Mixed Vegetable Idli using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mixed Vegetable Idli
- Prepare 2-3 cups of idli batter.
- You need 1 cup of chopped mixed veggies (I used frozen ones).
- Prepare 2 tbsp. of grated beetroot.
- Prepare as needed of oil to grease the idli mould.
- Prepare as needed of coconut chutney & sambar to serve.
Mixed Vegetable Idli step by step
- Mix the batter and the veggies well. Spoon into the greased idli moulds. Bring some water to boil in the pressure cooker/ steamer and place the idli stand..
- Steam for 15-18 minutes. (Do not put the weight). After 5 minutes, open the cooker and let it cool further before demoulding..
- Transfer to a serving plate and relish with coconut chutney and sambar..