Recipe: Tasty Bulusan Laing/Pangat na Gabi (Taro Stew)

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Bulusan Laing/Pangat na Gabi (Taro Stew). Laing na Gabi or simply Laing is a type of Filipino vegetable dish. Taro leaves are sliced and dried for a few days before being cooked in coconut milk. Cover the pot without stirring the mixture.

Bulusan Laing/Pangat na Gabi (Taro Stew) Laing Recipe, also known as Ginataang Gabi is equally famous and tasty as the Bicol Express. The dish's main ingredients are taro stem and leaf cooked in coconut milk, salted with fermented shrimp or fish bagoong. It is also heavily spiced with red hot chilies called siling labuyo ("Bird's eye chili"). You can cook Bulusan Laing/Pangat na Gabi (Taro Stew) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bulusan Laing/Pangat na Gabi (Taro Stew)

  1. It's 1 kg of Gabi or taro leaves and stems peeled, chopped and dried.
  2. You need 1 liter of regular watered coconut.milk.
  3. You need 1/4 liter of coconut milk - unang piga- (pure).
  4. Prepare 1/4 kg of smoked (tapa) galunggong or round scad - deboned and grated.
  5. Prepare 1/4 cup of salted tiny shrimp (Bagoong na alamang) -washed.
  6. It's 3 small of onion chopped.
  7. You need 10 clove of garlic - minced.
  8. It's 6 small of chili picante.
  9. You need 1 tsp of salt.
  10. Prepare 1 small of ginger - peeled, crushed and sliced.
  11. It's 1/4 kg of pork - regular.lean with fat.

Ang laing ay isang uri ng pagkaing Pilipino na kinasasangkapan ng pinatuyong mga dahon ng gabi at karne o pagkaing-dagat na niluto sa gata. Tinitimplahan ito ng mga pampalasa katulad ng siling labuyo, tanglad, bawang, bakalot, luya, at bagoong. Pangat or Pinangat na Dahon ng Gabi Sharing with you our cooking attempt of Pangat or Pinangat na dahon ng Gabi.

Bulusan Laing/Pangat na Gabi (Taro Stew) step by step

  1. Put the chopped onions to the pure coconut milk in a small bowl and set aside..
  2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil..
  3. Add taro and simmer for 10 minutes..
  4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes..
  5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons..

We are so happy that we were able to pull it off. Cla Calp LOL It is a simple dish but it takes patience and love to have good result. Wala na kasing masasakyan na dyip pag sumapit na ang alas diyes ng gabi. Sinundo nila si Jose sa isang tyangge. Mag-aalas onse na ng gabi nang dumating si Jose sa kanila.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi