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Add the garlic, spices, orange zest and a good pinch of salt and pepper.
Heat a heavy-based frying pan over a medium heat.
Pour a little of the melted butter into the hot pan, add half the chicken livers and cook for three minutes.
You can cook Chicken liver pate using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken liver pate
- You need 500 grams of chicken livers.
- It's 125 grams of butter.
- Prepare 1 of onion.
- You need 2 tbsp of chopped garlic.
- You need 1/2 tsp of chopped chilli.
- You need 1/4 cup of sweet red wine OR marsala OR sherry.
The livers should be cooked on the. Find simple and quick chicken liver pate recipes and learn how to make smooth pate for a delicious and elegant dinner party starter. This is a rich and decadent chicken liver pate recipe, which is perfect for special occasions and parties. Method Trim the chicken livers of any stringy sinews, then rinse them and gently pat dry with kitchen paper.
Chicken liver pate instructions
- Fry the chopped onion, garlic and chilli in a little bit of butter until glazed..
- Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol)..
- Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste..
- When the butter has melted liquidise the livers until smooth..
- Place in a terrine and place in the fridge until it has set..
- Serve with provita biscuits or plain crackers..
Wash the chicken livers, and pat dry. Cut in half and trim as needed. Add the chicken livers and cook quickly over high heat, stirring, until browned and just done inside. If you're hesitant about trying chicken liver pate, or any type of pate for that matter, keep it mind that its accompaniments can make for a much more enjoyable experience. Pate is rich in flavor and may even be described as gamey, so it works best when it's spread on a gluten-free crostini or sourdough bread.
