Silken Tofu Ankake Soup.
You can cook Silken Tofu Ankake Soup using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Silken Tofu Ankake Soup
- Prepare 1 block of Silken tofu.
- It's 1 of loose handful Enoki mushrooms.
- It's 1 dash of Carrot.
- It's 1 dash of Any green vegetable.
- Prepare 3 slice of Sliced garlic.
- You need 1 of portion, Steam-cooked chicken cut into 4-5 cm cubes.
- It's 1 small of egg, beaten.
- It's 3 pinch of or more Salt.
- Prepare 1/2 stick of Additive-free soup stock granules (2.5 grams).
- Prepare 300 ml of Kombu based dashi stock.
- You need 1 of Katakuriko slurry.
- It's 1 tsp of Mirin.
Silken Tofu Ankake Soup instructions
- Make the kombu broth. Julienne all of the vegetables..
- Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup..
- Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface..
- Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done..