How to Make Yummy Molagapodi Idli

Molagapodi Idli.

You can cook Molagapodi Idli using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Molagapodi Idli

1. You need of To prepare batter.
2. Prepare 400 gm of Idli raw rice.
3. Prepare 100 gm of Urad dal.
4. Prepare of Salt after grinding the batter.
5. You need of To prepare molagapodi.
6. Prepare 1 glass of Urad dal.
7. Prepare 1/2 glass of chana daal.
8. It's 1 of fist full Sesame seeds.
9. It's 8 of Red chilli.
10. Prepare as needed of Salt.

Molagapodi Idli step by step

1. Soak Idli rice and urad Dal for 6 hours and grind it into a batter and allow it to ferment for 7 to 8 hours..
2. Dry roast chana dal,urad Dal,red chilli,sesame seeds in a medium flame untill it turns golden yellow in colour and allow it to cool down and grind it to a fine powder or coarsely depending on your choice.And store it in air tight box and can be used for several days..
3. Prepare idlis in Idli cooker and in a bowl add molagapodi and oil and mix it.Then take idlis and roll over molagapodi.Now the molagapodi Idli is ready to serve..