How to Cook Yummy Silken Tofu Mizore Stew

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Silken Tofu Mizore Stew.

Silken Tofu Mizore Stew You can cook Silken Tofu Mizore Stew using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Silken Tofu Mizore Stew

  1. You need 1 block of Silken tofu.
  2. Prepare 150 grams of Daikon radish.
  3. It's 1 of Green onions (chopped).
  4. Prepare of For the broth:.
  5. It's 200 ml of Water.
  6. Prepare 2 of and 1/2 tablespoons Mentsuyu (3x concentrate).
  7. You need 3 tbsp of Mirin.
  8. You need 1/2 tsp of Japanese soup stock (granules).

Silken Tofu Mizore Stew step by step

  1. Combine the broth ingredients in a saucepan and heat. Peel and grate the daikon radish. Drain the moisture well..
  2. Cut the silken tofu into bite-sized pieces and add to the saucepan from Step 1. Simmer for 2-3 minutes..
  3. Add the drained and grated daikon radish to the saucepan and mix gently so as not to break up the tofu. Simmer for a little longer..
  4. Transfer the contents of the saucepan to individual bowls and top with chopped green onions..


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