Silken Tofu Mizore Stew.
You can cook Silken Tofu Mizore Stew using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Silken Tofu Mizore Stew
- You need 1 block of Silken tofu.
- Prepare 150 grams of Daikon radish.
- It's 1 of Green onions (chopped).
- Prepare of For the broth:.
- It's 200 ml of Water.
- Prepare 2 of and 1/2 tablespoons Mentsuyu (3x concentrate).
- You need 3 tbsp of Mirin.
- You need 1/2 tsp of Japanese soup stock (granules).
Silken Tofu Mizore Stew step by step
- Combine the broth ingredients in a saucepan and heat. Peel and grate the daikon radish. Drain the moisture well..
- Cut the silken tofu into bite-sized pieces and add to the saucepan from Step 1. Simmer for 2-3 minutes..
- Add the drained and grated daikon radish to the saucepan and mix gently so as not to break up the tofu. Simmer for a little longer..
- Transfer the contents of the saucepan to individual bowls and top with chopped green onions..