Raspberry & White Chocolate Cake. The Raspberry Pi is a tiny and affordable computer that you can use to learn programming through fun, practical projects. Join the global Raspberry Pi community. The Raspberry Pi is a tiny and affordable computer that you can use to learn programming through fun, practical projects.

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Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, raspberry & white chocolate cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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The Raspberry Pi is a tiny and affordable computer that you can use to learn programming through fun, practical projects. Join the global Raspberry Pi community. The Raspberry Pi is a tiny and affordable computer that you can use to learn programming through fun, practical projects.

To begin with this particular recipe, we must first prepare a few components. You can have raspberry & white chocolate cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raspberry & White Chocolate Cake:

{Take 175 g of Self Raising Flour.
{Make ready 150 g of Caster Sugar.
{Get 150 g of Softened Butter.
{Get 3 of eggs.
{Get 1 Tsp of Baking Powder.
{Get 50 g of Fresh Raspberries.
{Make ready of white Chocolate Chips (Add as many as you like).
{Take of Raspberry flavouring (if you have it but not essential).

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Instructions to make Raspberry & White Chocolate Cake:

Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon..
Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter..
Spoon the mixture into the prepared tin and level the surface..
Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean..
Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely..

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