How to Cook Perfect Kolkata Style Fish Fingers

Kolkata Style Fish Fingers. MO inside HIT MOHIT SINGH I love making videos and this video is about how to make Fish finger 🐟 at home Instagram : (@mohit_sethiaaa). My Home Style Cooking. Подписаться. Вы подписаны. Bengali Fish Fry is a popular snack from streets of Kolkata.

But how many of you are aware of the secret. The continental style of filleting fish was not known to Bengalis initially. Cover the fish pieces with bread crumbs. You can have Kolkata Style Fish Fingers using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kolkata Style Fish Fingers

1. You need 3 of Basa Fish Fillet (cut in to the shape like fingers).
2. Prepare 1 tbsp of Lemon juice.
3. It's 2 inch of Ginger.
4. It's 3 of big cloves of garlic.
5. Prepare 3 nos of Green chillies.
6. It's 1/2 cup of Coriander leaves.
7. Prepare 1/2 tsp of Crushed black peppercorns.
8. You need 4 of no of - Mint leaves.
9. You need 1/2 of Onion (small size).
10. You need 1 of Egg.
11. It's 1/4 cup of Egg white.
12. You need As per taste of Salt.
13. Prepare 1 cup of Bread crumbs.
14. Prepare 1/2 cup of All-purpose Flour.
15. It's 2-3 cup of Vegetable oil for deep frying.
16. It's 1-2 tsp of Water.

And press with fingers so they are well coated. Made with Kolkata Bhekti stuffed with curried shrimps, the fish roll is sure to make your mouth water. Monkey Bar has decided to take diners through the culinary delights of Kolkata street food with a vast array of dishes including the fish roll. Its is a crispy popular fish recipe which is enjoyed as an appetizer or evening snacks.

Kolkata Style Fish Fingers instructions

1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel..
2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes..
3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion..
4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours..
5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely..
6. Coat the fish sticks one by one with flour first,then dip them into the egg mixture..
7. Now coat them one by one properly with the bread crumbs..
8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil..
9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice..

It can be made with Bhetki Fish Fillet. Fish fry is a quintessential Indian recipe that is loved all over India. This particular recipe includes marination of Fish Fillets in a spicy masala mixture followed by bread crumb. From the Doctor Who television series. Image from The Geeky Chef Cookbook.