How to Make Yummy Chicken Liver Kasha

Chicken Liver Kasha. Selection of Complete & Complementary Meals For Dogs of All Ages. Helping you cut the cost of pet care. Chicken Liver Kasha step by step.

Then add ginger and garlic paste and cook it till it's raw smell goes away. Add the chopped tomatoes and cook till it soften. Add salt, turmeric, chilli powder, cumin powder, coriander powder. eating chicken gile mete or chicken liver curry with rice & paratha#foodcrazypapiya#chickenlivercurry#chickengilemetekasha#paratha#eatingshow#indianeatingsho. You can have Chicken Liver Kasha using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Liver Kasha

1. Prepare 250 gm of chicken liver.
2. Prepare 1 of big size onion finely chopped.
3. You need 1 of big size tomato finely chopped.
4. You need 1 tbs of turmeric powder.
5. You need 1 tbs of chilli powder.
6. You need 1 tbs of cumin seed powder.
7. It's 1 tbs of coriander seed powder.
8. You need 1 tbs of salt.
9. You need 1/2 tbs of kasuri methi.
10. You need 1 tbs of garam masala.
11. You need 5 tbs of oil.
12. You need As required of Water.

Eating Spicy Chicken Liver Fry + Roasted Chicken Leg Piece + Chicken Kasha With Rice Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. best Bengali chicken kasha recipe. Chicken kasha is an authentic Bengal recipe that has deep roots imbedded in the Bengal culture. The chicken kasha is a very rich and spicy chicken curry, with a thick consistency.

Chicken Liver Kasha step by step

1. Take oil in a pan and heat it. Then add the liver in it and fry it for 2 min and take it out..
2. In the same pan take the chopped onion and fry till it became golden. Then add ginger and garlic paste and cook it till it's raw smell goes away..
3. Add the chopped tomatoes and cook till it soften. Add salt, turmeric, chilli powder, cumin powder, coriander powder, kasuri methi and garam masala and cook it for 3-4 min..
4. Add the fried liver and cook it for 3 min more. Add water if needed. Chicken liver kasha is ready..

The term kasha translates to dry gravy or a gravy which has a drier consistency. Wrap strip of. liver, fasten with toothpick. Hello friends. just your love and support so. Please SUBSCRIBE to the channel and LIKE the video. More often that not they'll come cleaned and ready for use.