How to Cook Appetizing Chicken and tarragon pie

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Chicken and tarragon pie. Spoon in the chicken mixture and brush the edges of the pastry with the beaten egg. Roll the second piece of pastry out thinly and cover the pie. With baby carrots & crème fraîche.

Chicken and tarragon pie Try one of our favourite spring showstoppers, with a fragrant watercress and tarragon sauce coating tender chicken, all topped with a crusty puff pastry. Cut a circle from the puff pastry sheet the same size as the pie dish and top with. This creamy chicken and leek pie, topped with fresh herbs and puff pastry, is a perfect family favourite for those chilly autumn nights. You can have Chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken and tarragon pie

  1. You need 250 grams of puff pastry.
  2. You need 25 grams of butter.
  3. Prepare 1 clove of garlic, finely sliced.
  4. You need 1 of banana shallot.
  5. Prepare 2 of chicken breasts, 1cm diced.
  6. It's 150 grams of mixed mushrooms, chanterelle, girolles and chestnut.
  7. Prepare 50 ml of madeira.
  8. Prepare 150 ml of chicken stock.
  9. It's 2 tbsp of tarragon.
  10. It's 200 ml of double cream.
  11. It's 1 of egg yoke.

Add the parsley and tarragon, stir well and use the salt and pepper to adjust the seasoning. Decant and leave to one side. Looking for chicken recipes, chicken pie recipes, pie recipes, pastry recipes, chicken tarragon pie recipes or quick pie recipes? Chicken and tarragon go so well together in these flavoursome, filling pies - and they only take half an hour to make.

Chicken and tarragon pie instructions

  1. Heat big frying pan and add butter untill foaming..
  2. Add shallot and garlic, fry for several minutes..
  3. Add chicken and fry till coloured all over..
  4. Add mushrooms and fry on high for 3 minutes, or until soft..
  5. Add madeira and flambe..
  6. Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes..
  7. Season and taste..
  8. Transfer to a pie dish and cover with puff pastry, brush with egg yolk..
  9. Cook in oven, gas mark 6 for 20 minutes..

The key to a great chicken pie is ensuring that it is packs a real punch of flavour; there is nothing worse than a pie with a lacklustre filling. It's got to be creamy, decadent and packed with a good amount of meat and creamy leek sauce. Spray a heavy-based pan with oil. Add onion and cook until soft, then add mustard, sour cream and milk. Share or comment on this article: Recipe: Chicken, leek and tarragon pie.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi