Recipe: Perfect Moong Dal Idli

Moong Dal Idli.

You can cook Moong Dal Idli using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moong Dal Idli

1. You need For of batter:.
2. You need 1 cup of moong dal soaked.
3. Prepare 1/2 of chopped veggies(carrot,capsicum,onion).
4. It's 3 tsp of curd.
5. It's For of tadka.
6. Prepare 2 of chopped green chillies.
7. Prepare 1/2 " of grated ginger.
8. It's few of curry leaves.
9. It's 1 tsp of fresh coriander.
10. You need 1/2 tsp of white dal.
11. You need 1/2 tsp of chana dal.
12. You need 1 tsp of rai.
13. Prepare 1 tsp of heeng.
14. You need 1 pouch of eno.
15. It's 2 tsp of oil.
16. It's to taste of Salt.

Moong Dal Idli step by step

1. Soak moong dal and grind it to a smooth paste..
2. Add all the chopped veggies to it with curd..
3. Prepare tadka. Heat oil, add rai and heeng followed by both dals, ginger and curry leaves..
4. Pour this tadka to dal batter. Mix well. Add eno and salt. Grease the moulds and steam for 30 mins..
5. Serve in any time of the day with any dip or chutney of your choice..