Recipe: Appetizing Tender Hamburger Steaks with Silken Tofu

Tender Hamburger Steaks with Silken Tofu.

You can have Tender Hamburger Steaks with Silken Tofu using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tender Hamburger Steaks with Silken Tofu

1. Prepare 200 grams of Mixed ground beef and pork.
2. You need 200 grams of Silken tofu.
3. It's 1 of Onion.
4. You need 1 of Egg.
5. You need 1 tbsp of Katakuriko.
6. Prepare 1 dash of Nutmeg.
7. Prepare 1 dash of Salt.
8. You need of For the sauce.
9. You need 3 tbsp of Ketchup.
10. You need 3 tbsp of Japanese Worcestershire-style sauce.
11. Prepare 1 tbsp of Sake.
12. Prepare 3 tbsp of Water.
13. You need 1 tsp of Butter.

Tender Hamburger Steaks with Silken Tofu step by step

1. Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion..
2. Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth..
3. Refrigerate the mixture for about an hour..
4. Form the mixture into patties. It's very soft so do this just before you'll cook them..
5. Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side..
6. When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done..
7. Combine the sauce ingredients in a small pan and simmer..
8. Transfer to serving plates, pour the sauce over it, and serve..