Step-by-Step Guide to Make Homemade Chocolate cake

Chocolate cake. So Yummy Dark Chocolate Cake Dark 💖 Delicious Chocolate Cake Decorating Recipes By Mr Cakes. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.

This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Chocolate cake is something that I have loved my entire life.

So Yummy Dark Chocolate Cake Dark 💖 Delicious Chocolate Cake Decorating Recipes By Mr Cakes. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake:

1. {Get 2 1/2 cup of all purpose flour.
2. {Make ready 1 cup of sugar.
3. {Make ready 1 cup of margarine.
4. {Make ready 3 teaspoons of baking powder.
5. {Prepare 3 of eggs.
6. {Take 1/2 cup of cocoa.
7. {Prepare 1 tbs of vanilla essence.
8. {Make ready 1/2 cup of hot coffee.
9. {Get 1/2 cup of milk.

It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake.

Instructions to make Chocolate cake:

1. Mix and sieve the dry ingredients together (baking powder,cocoa and flour).
2. Whip the egg and vanilla essence.
3. Mix the margarine and sugar till soft and whitish then add the eggs and mix well..
4. Fold in the dry ingredients (combination of flour,cocoa and baking powder),half of it and alternating with the milk and coffee...to make your desired thickness.NB the paste should not be very very thick or runny..
5. Pre heat your oven 180°c and bake for 45-50 min or until a toothpick comes out clean...

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