Recipe: Yummy Spinch (palk) idli

Spinch (palk) idli. Quick, super tasty, idli is classic and traditional breakfast in many South Indians households. So, why not give a healthy twist to your regular idli? Grease the idli molds in idli steamer using oil, put a spoonful of the batter into idli molds, add Cool a bit and de-mould the Steamed Spinach Savory Cakes with the help of spoon, or smooth side of a knife.

These nice-looking green idlis are full of the goodness of spinach, and have a semi-spicy twang too, thanks to the green chilli paste. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. You can cook Spinch (palk) idli using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spinch (palk) idli

1. You need 3 cup of idli batter.
2. It's 1 cup of spinuch puree.
3. Prepare of Oil to greease idli mould.
4. Prepare of Salt to taste.

Rich and fragrant, this Indian Curry Creamed Spinach makes a delicious side dish or, with a few This Indian Style Creamed Spinach is a bit like Palak Paneer, but without the paneer. …because my..spinach paratha, palak ka paratha with step by step photo/video. healthy & flavorful indian flat prepare the puree of spinach without blanching it. even this looks simple, but you may have a raw. Afghan Spinach with Dill and Cilantro is unlike spinach you've probably had before. Slow cooked, herby, finished with yogurt and naan or pita for scooping. Spinach Crop Farming Guide - Get information on seed rates, plant protection and fertilizer Spinach belongs to family of "Amaranthaceae" and it is native of central and western Asia.

Spinch (palk) idli step by step

1. Take a mixing bowl. add idli batter, spinach puree and salt and mix it well.
2. In a cooker stand grees oil and fill the plates with batter and steam for 10 minutes.
3. Spinch idli redy to serve it is serve with chutney.

Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. I had some onion tomato chutney I made for idly that morning, so we had it with that chutney and it tasted. Spinach, Spinacia oleracea is Vitamin K and A rich fruit which supports for Antioxidant Spinach is native to Southwestern Asia. Garlic Butter Sauteed Spinach - easy sauteed spinach recipe with garlic and butter in this healthy vegetable dish. Spinach is a leafy vegetable with a high vitamin content, making it a healthy and nutritious food for human consumption.