Fried kalejee (chicken liver). In this video, learn how to make chicken fried kaleji with simple ingredients. Fried chicken livers 🧆 pritong atay NG manok. BBQ Chicken Kaleji Pota Recipe/Chicken Liver And GIZZARDS tikka boti.

Frying chicken liver highlights all the best qualities of a grocery store staple, and this quick recipe will make you want to cook them regularly. Fried Chicken Liver Kaleji Recipe Step by Step. Add tomatoes, chopped red chilies and salt. You can cook Fried kalejee (chicken liver) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried kalejee (chicken liver)

It's 500 gm of Chicken liver.
It's 2 tbsp +1tbsp of Lemon juice.
You need 1 tbsp of White vinegar.
You need of Salt as per taste.
It's 1/2 tsp of Black salt.
Prepare 2 tbsp of Tikka masala.
Prepare 1 tsp of Chat masala.
It's of Oil for frying.

When tomatoes are tender, add boiled liver and mix well. Add chopped coriander and crushed cumin and. Chicken Liver fry or tawa kaleji fry is simple way to cook chicken, lamb or mutton liver using some simple spices on a flat pan. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb.

Fried kalejee (chicken liver) instructions

Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala..
Keep it at room temperature for 1/2-1 hour..
Heat the oil and deep fry the liver at medium flame for 10-15 minutes..
Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives..

We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a useful recipe to be made during festivals. In this video learn how to make chicken fried kaleji with simple ingredients. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them. However he ended up LOVING them. · Chicken Liver Fry Recipe is a quick and easy chicken liver fry recipe where the chicken liver is sauteed along with caramelized onions Kaleji Masala - Goat liver fried in spices