My Mexican Chicken Burger. 😘. Heat a griddle pan over a high heat. Add the bun, cut-side down, to the griddle pan to toast lightly. And method is very easy to make perfect chicken mexican burger.

Place patties on grill over medium heat. Who doesn't love a tasty Keto Mexican Chicken Burger! This awesome burger is piled high with Low Carb Guacamole, cheddar cheese, and fresh chili. You can cook My Mexican Chicken Burger. 😘 using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Mexican Chicken Burger. 😘

It's 1 of Chicken breast sliced right through makes 2 Chicken burgers.
It's 1 tbls of Mexican Herbs.
It's of Soft Cheese.
It's Handful of Lettuce.
Prepare Handful of Spinach.
You need of Lemon and herbs peri peri sauce.
You need 2 of Burger buns with seeded tops.

These keto burgers make a quick meal. The Mexican chicken patties are budget-friendly and easy to customize to your tastes. I typically go with ground chicken breast for my chicken burger recipes, but in this version I simply went with a lean ground chicken instead. It has about four grams of fat per four ounces, so I'd try to stick to something similar to that.

My Mexican Chicken Burger. 😘 instructions

Slice the chicken butterfly style so you have two.
Next add the Mexican herbs rub in the chicken 1 tbls each..
Add to olive oil on frying pan and cook both sides..
Toast the insides only of the burger buns then add soft cheese spread on the top bun. Then lettuce on the bottom. Then the sliced onions on top of the chicken. And a then peril peril lemon herb sauce..
Next add the spinach and close the top. Serve Hot..

These Mexican Avocado Chicken Burgers are perfect for summer and will bring a fun twist to your backyard grilling plans. These burgers are moist and flavorful and need no bun at all! These are yummy and quick enough to satisfy anyone's takeaway craving. When you decide to live wheat free and no longer have burger buns, you can actually taste the meat and fillings. The subtle flavours and spices are no longer lost in.