Recipe: Appetizing Chicken Spaghetti

Chicken Spaghetti. Chopped chicken is simmered with tomatoes and green chiles, cream of chicken soup, processed cheese and mushrooms. Reviews for: Photos of Quick and Easy Chicken Spaghetti. This chicken spaghetti recipe is the perfect weeknight dinner idea.

If you like chicken, and you like spaghetti, you are going to LOVE chicken spaghetti. Check out this recipe for the. Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network. You can have Chicken Spaghetti using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Spaghetti

1. You need 4 of boneless, skinless chicken breast halves (about 1 lbs).
2. Prepare 1 lb of cooked spagetti (follow package directions).
3. You need 1 large of onion, diced.
4. Prepare 1 of celery stalk, finely chopped.
5. You need 1 box of Velveeta cheese block (or 3 cans cream of chicken soup).
6. You need 1 packages of shredded cheddar ( 2-3 cups).
7. Prepare 1 can of Rotel (undrained).
8. It's 4 oz of jar diced pimentos, drained.
9. It's 1 stick of butter.
10. You need 1 of * Optional ingredients: mushrooms, green peas, asparagus, water chestnuts, etc..

Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. Transfer to a baking dish and. Easy Chicken Spaghetti Recipe That Is Full Of Flavor And Perfect For Dinner. This Recipe Calls For Chicken, Spaghetti Noodles, Cream Of Chicken, Salsa.

Chicken Spaghetti instructions

1. Place chicken in a large saucepan and add just enough water to cover (I use a 4-quart dutch oven or stock pot). Bring to boiling on medium-high heat, then reduce the heat. Cover the pan and simmer until the chicken is no longer pink (about 15-20 minutes)..
2. Remove chicken. When cool enough to touch, cut into bite - size pieces..
3. Skim/strain water in saucepan, reserving about 1 1/4 cup - 1 1/2 cup. Rinse/wipe out saucepan if necessary, and return the reserve water (now broth) to the saucepan..
4. Melt butter in skillet over medium-high heat. Add onion and celery. Saute until good and tender. Add to saucepan..
5. Add Velveeta cheese to saucepan (or, optionally, cream of chicken soup). Simmer over medium to medium-low heat until Velveeta has melted through, stirring often..
6. Add chicken, pimentos, Rotel, and any other optional ingredients to saucepan and stir well. I usually chop up and add a drained 6.5 oz can of mushrooms and 1 cup of drained, canned sweet peas..
7. Add cooked spagetti and mix well..
8. Pour into a 4-quart baking dish and sprinkle liberally with shredded cheese..
9. Bake at 350°F for 30 minutes to 1 hour, or until bubbly. Cool for 5-10 minutes and serve..
10. **This makes a LOT! I usually serve half for dinner and some leftovers and then freeze the other half to warm up at a later date..

Chicken spaghetti provides a savory, creamy alternative to a basic pasta and marinara dish. Our easy chicken spaghetti casserole is so delicious and creamy and even filled with veggies! Chicken spaghetti with Rotel is a creamy, comforting casserole that is perfect for chilly nights. Spaghetti is made with ground beef and tomato sauce, always and forever. This Cheesy Chicken Spaghetti is a family favorite with sweet onions, red bell peppers, chicken, tomatoes and green chilies in a creamy lightly seasoned cheddar Parmesan cheese sauce.