Easiest Way to Cook Perfect Pon de Rings that You Can Easily Roll Up By Hand

Pon de Rings that You Can Easily Roll Up By Hand.

You can cook Pon de Rings that You Can Easily Roll Up By Hand using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pon de Rings that You Can Easily Roll Up By Hand

1. It's 200 grams of Bread (strong) flour.
2. You need 80 grams of Shiratamako (mochiko).
3. You need 10 grams of Sugar.
4. You need 5 grams of Salt.
5. Prepare 10 grams of Skim milk powder.
6. You need 70 grams of Silken tofu.
7. You need 15 grams of Butter (or margarine).
8. It's 150 ml of Water.
9. Prepare 1 tsp of Dried yeast.

Pon de Rings that You Can Easily Roll Up By Hand instructions

1. Make the dough. Place everything into the bread maker bowl, knead for about 15 minutes, cover with plastic wrap, and let sit for 30 minutes. Then start bread maker pizza course!.
2. Divide the completed dough into about 40g portions roll it up, cover with a cloth, and let sit for 15 minutes..
3. Divide into six balls..
4. If you pinch just a small amount of the balls together, then they won't break apart so easily when fried. Lightly coat the joints with water, reinforcing them..
5. It takes time to roll these up, so in order to keep the dough from drying out after rolling them up, cover with a cloth, or use the fermentation function on your oven..
6. Fry at 160°C until they are nice colored. Use whatever toppings you like!.
7. You can also divide it into 6 balls and just fry it like that!.
8. This is what it looks like when you fry it at half portions of the 6 pieces. I stuck the centers together thoroughly so that they won't fall apart..