Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder. I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake.

They are a pure blast of instant umami because they're chock-full of amino acids known as glutamates, the very base. I like using fresh shiitakes because they give the rice a nice texture. After trying multiple spinach recipes throughout the years, this one is my conglomeration with personal taste additions. You can cook Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Prepare 6 of horse mackerels (cut into fillets).
Prepare 1 tbsp of grated dried Shiitake (Shiitake powder).
Prepare 1/4 tsp of salt.
It's 1/8 tsp of pepper.
Prepare 3 tbsp of flour.
You need 2 Tbsp of vegetable oil.
It's 2 tbsp of dark soy sauce.
You need 2,5 tbsp of mirin.
Prepare 1 tsp of sugar.
It's 4 of eggs.
Prepare to taste of Salt.
Prepare to taste of Sugar.
Prepare As needed of Vegetable oil.
You need to taste of Shredded seaweed.
It's to taste of White sesame seeds.
Prepare of Japanese pepper (optional).
You need of Shichimi red pepper (optional).
You need of Green perilla (optional).
Prepare 2 of servings of cooked rice.

Shiitake mushrooms can be substituted for other varieties. Place the mackerel fillet onto a deep plate or shallow bowl along with a small amount of the dashi broth, add one or more A very interesting Asian inspired dish, packed with very clean flavours and Umami; this fifth taste is more of. Kabayaki sauce is a sweet soy sauce-based glaze, used to coat fish before the fillets are grilled or broiled resulting in a flavorful crispy exterior. The fish pieces are dipped into a sweet soy sauce-based glaze, called kabayaki sauce, which is very similar to teriyaki sauce.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder step by step

Grate the dried Shiitake into a powder using a grater..
Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside..
Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes..
Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown..
Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce..
Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve..

Globalbrand Inc Umami Keystone Shiitake Mushroom Powder Umami Seasoning, Made in JapanTokyo, Japan, Nov. After decades of struggling with conventional wisdom, the knowledge of the fifth taste was finally accepted. The word umami has now become popular as it is published even in. Umami-heavy ingredients are a must when you're stocking a pantry. You'll find tons of umami in perishable foods like meat and fresh mushrooms, but it's also present in so many products that won't spoil before you use them up.