Fish Maw Soup. How to make Fish Maw Soup On the night before cooking Fish Maw Soup, soak the fish maw in cool water to soften. The fish maw will float, so place a lid on top to push it further down. You can change the water once or twice throughout the night to decrease the fishy smell.
Fish Maw Soup is normally served during special occasion such as Chinese New Year.
Some of the ingredients (such as fish maw and scallops) are considered as delicacies, and high-grade ones can be expensive.
I loved this savoury soup since I was a child.
You can cook Fish Maw Soup using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fish Maw Soup
- It's 1 pc of fish maw.
- It's 1 can of cream corn.
- You need 2 of eggs.
- It's To taste of White pepper.
- It's 1 of little sesame oil.
This is a Cantonese style fish maw soup. A nice alternative to that now-offensive-dish. Make sure you cut the ingredients thinly or finely so that you can get a bit of all the ingredients in one spoonful. Fish Maw Soup is normally served during special occasion such as Chinese New Year.
Fish Maw Soup instructions
- Soak fish maw for 30 mins then cut into cubes.
- Boil water into a pot. When starts to boil add fish maw and boil for 30 mins until fish maw is very soft..
- Then add corn cream boil for another 5 mins..
- Beat eggs and slowly drops into soup stir it..
- Season with sesame oil and white pepper..
- Cover and serve..
Some of the ingredients (such as fish maw and scallops) are considered as delicacies, and high-grade ones can be expensive. I loved this savoury soup since I was a child. Fish maw soup (鱼漂汤) is a homely dish. I have been taking regular short road trips to Malacca (view food pics on my instagram) this year and this soup is a must-order for me at the Peranakan (Nyonya) eateries there. Heat up the soup pot, when it hot add cooking oil.
