Week1-Healthy breakfast!!Idly, chutney and sambaar. Prepare plain sambaar,by adding cooked dal in a vessel followed by tamarind juice and sambaar powder and salt as required. Allow it to boil,then in a kadai add oil,mustard seeds,methi seeds and asafoetida and allow it to splutter. Add curry leaf and redchilly and switch off the stoveand add the tempering to the sambaar.

Here are some the Idli-Sambar Combinations you must try if you love idlis. Grind them together to make a thick paste. Idly / Idli with tomato & coconut chutney and sambar. You can cook Week1-Healthy breakfast!!Idly, chutney and sambaar using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Week1-Healthy breakfast!!Idly, chutney and sambaar

Prepare of To make idli batter.
You need 5 parts of Idli rice.
It's 1 1/4 parts of urad dal.
It's 1 laddle of saabudhaana.
You need of To make chutney.
You need 1 Cup of Roasted gram.
You need leaves of Little coriander.
Prepare 5 tablespoon of Grated coconut.
Prepare 2 of Green chilliy.
Prepare of Salt as per the taste.
It's of To make sambaar.
You need 1 cup of cooked toor dal.
It's 3 tablespoon of sambaar powder.
It's 2 tablespoon of tamrind juice.
You need 1 tablespoon of Fenugreak seeds.
Prepare 1 teaspoon of mustard seeds.
You need of Asafoetida.

A traditional ethnic south Indian breakfast of Idly (Idli / rice cake) served with its condiments (tomato chutney, coconut chutney and sambar) on a plate lined with banana leaf. coconut sauce, banana leaf, coconut chutney, tomato chutney, iStock Idly Sambar Or Idli With Sambhar And Green Red Chutney Popular South Indian Breakfast Stock Photo - Download Image Now Download this Idly Sambar Or Idli With Sambhar And Green Red Chutney Popular South Indian Breakfast photo now. And search more of iStock's library of royalty-free stock images that features Asia photos available for quick and easy download. A traditional ethnic south indian breakfast of idly (idli / rice cake) served with coconut chutney and sambar on a plate lined with banana leaf. Idli with Sambar in bowl on green background, Indian Dish : south Indian favourite food rava idli or semolina idly or rava idly, served with sambar and green coconut.

Week1-Healthy breakfast!!Idly, chutney and sambaar step by step

Firstly soak urad dal in separate container and idli rice and saabhudaana in separate container for 8 hours..
Then grind urad dal in the grinder untill it becomes soft,and just add a little batter in water,it should float then the batter is perfect you can say.Then grind idli rice and saabhudaana until it becomes soft.Now mix both the batter and allow it to ferment..
Then add salt,grease the idli moulds and pour a laddle full of batter and steam it for twenty minutes.Now idlis are ready..
Now in a mixer jar add all the ingredients mentioned above for making chutney,and grind it by add water.Then temper it with oil and mustard seeds..
Prepare plain sambaar,by adding cooked dal in a vessel followed by tamarind juice and sambaar powder and salt as required.Allow it to boil,then in a kadai add oil,mustard seeds,methi seeds and asafoetida and allow it to splutter.Add curry leaf and redchilly and switch off the stoveand add the tempering to the sambaar..
Serve idly with chutney and sambaar..

Idly with Sambar is considered the most healthiest breakfast in India and is proven after the result of survey "India breakfast habits study" in four Indian metros. Traditional south indian food or recipe idli or idly with sambar or sambhar and coconut chutney in earthen bowl over green banana leaf on white background Masala dosa with chutney and sambar and potato sabzi. Cone, triangle or roll shape, selective focus Idly Sambar or Idli Sambar Why Idlis Are The Best Breakfast Ever Idli the customary South Indian breakfast is by and large seen as a sugar rich sustenance and numerous individuals see it in the weight picking up nourishment classification. Before going into the points of in. Idly is a traditional breakfast made by steaming rice and urad dahl (black gram).