Easiest Way to Cook Perfect Congee

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Congee. Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and easy to digest. Sharing my recipe for a easy and simple savory rice porridge that'll cure a cold or in the least make your belly happy.

Congee Congee (Chinese Rice Porridge), also known as Kanji, is a traditional Chinese breakfast staple eaten in Asian countries, as well as Europe for brunch and other purposes. Congee is an ancient TCM recipe that can help heal your gut. I know most people don't think of rice porridge as a health food—certainly not on the scale of green juice and kale—but congee is an ancient remedy in Traditional Chinese Medicine for a troubled or tuckered-out digestive system. You can have Congee using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Congee

  1. It's of Chicken cut into chunks.
  2. You need 1 of boiled egg.
  3. Prepare of Dried mushroom, slice cubes.
  4. You need Slice of ginger.
  5. You need of Chicken powder.
  6. You need of Spring onion.
  7. Prepare of Roasted garlic.
  8. You need of Century egg, slice into small pcs.
  9. Prepare of Millet.
  10. Prepare of Rice.
  11. You need of Dried scallop.

Congee is a type of rice porridge popular in many Asian countries. Congee can be made in a pot or in a rice cooker. Some rice cookers have a "congee" setting, allowing it to be cooked overnight. The rice used can either be sticky or regular depending on the country's common practice.

Congee instructions

  1. Wash rice and millet,put in a large pot. Add in dried scallop, century egg and let it boil..
  2. Meanwhile, saute ginger, chicken and dried mushroom.until the chicken turns golden brown. Then pour it in the pot. Let it simmer until it cooks..
  3. Boil egg and mix it with congee.Add roasted garlic and spring onion if you desired..

Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer. As a national dish, congee can be quite different in different regions of China. For example, in western parts, the most popular the rice grain usually still have some hardness.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi