Turkey Meatballs in Thai Red Coconut Curry. Baked Turkey Meatballs In Thai Coconut Curry Sauce. Plop them in a lush, velvety red curry coconut sauce topped with sprinkles of herby freshness. Suddenly, with the christening of a spatula as the dinner clock strikes time, their fairy tale allure matches the goodness within.
How to make Thai Coconut Curry Turkey Meatballs.
To start, you will mix together a quick blend a few spices, some almond meal, and fresh basil to your ground turkey.
Tender and juicy turkey meatballs full of curry, spice and everything nice!
You can cook Turkey Meatballs in Thai Red Coconut Curry using 23 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Turkey Meatballs in Thai Red Coconut Curry
- Prepare of Turkey ball ingredients:.
- Prepare 500 gr of minced turkey meat.
- You need 3 cloves of garlic, minced.
- Prepare 2 stalks of green onions, finely sliced.
- Prepare 1 Tbsp of fish sauce.
- You need 1/2 Tbsp of red curry paste.
- Prepare 1/2 tsp of salt.
- Prepare 1/4 tsp of ground pepper.
- You need 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
- Prepare 100 gr of flour.
- You need 1 of egg.
- Prepare of Sauce ingredients:.
- Prepare 1 Tbsp of vegetable oil.
- Prepare 1/2 of onion, thinly sliced.
- It's 1/4 of red bell pepper, sliced lengthwise.
- Prepare 1/4 of orange paprika, sliced lengthwise.
- You need 4 Tbsp of red curry paste.
- You need 150 ml of water.
- You need 3 of kaffir lime leaves.
- It's 250 ml of instant coconut milk.
- Prepare 2 Tbsp of fish sauce.
- Prepare 1/2 tsp of mushroom bouillon.
- It's of coriander leaves to taste for garnish.
Deliciously savory and super healthy because they are made with lean turkey. While I did not have my noodles for an ultimate Thai Noodle Soup. Thai red curry turkey meatballs are the perfect all-occasion nibble. Cut the recipe in half to make a simple dinner for a small family, or feed a crowd by Combine the ingredients, roll the Thai meatballs, and brown the meatballs in a skillet (but don't cook them all the way through.) Whip up the red curry.
Turkey Meatballs in Thai Red Coconut Curry instructions
- Mix all the turkey meatball ingredients. Stir well..
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
- Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
- Heat the oil over medium high heat.Saute the onions until fragrant..
- Add the red and orange peppers. Cook until wilted..
- Add water, red curry paste, and coconut milk while stirring continually until it boils..
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
- Add in the turkey balls. Cook again to a boil. Remove from the heat..
- Serve warm with coriander leaves and warm white rice. Yum 😋.
This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. MIx together the ground turkey and sausage in a medium sized bowl. Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce. Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs. They are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk.
