Recipe: Delicious Idli with chutney

Idli with chutney. Idli chutney - South Indian coconut chutney is a simple delicious side made to accompany breakfasts and snacks. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Idli is one thing that I didn't get right so many times.

Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. Onion Chutney Recipe for idli and dosa. Onion chutney recipe for dosa and idli. You can have Idli with chutney using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Idli with chutney

1. You need of Idli batter.
2. You need 3 cup of idli rice.
3. You need 1 cup of urad daal.
4. It's 1 tbsp of meethi seeds.
5. Prepare of Coconut chutney.
6. You need 1 cup of coconut chopped/grated.
7. You need 1 of green chilli.
8. You need 1 of small piece of ginger.
9. Prepare 1 of small piece of tamarind.
10. Prepare 1 tbsp of roasted chanadaal.
11. You need of Salt as required.
12. It's 4 of curry leaves.
13. Prepare 1/2 tbsp of mustard seeds.
14. It's 3 tbsp of oil for tempering common for all chutneys.
15. It's of Tomato chutney.
16. You need 2 of medium tomatoes.
17. Prepare 1 of small onion /half of big onion.
18. Prepare 1 tbsp of chanadaal.
19. You need 2_3 of dry chilli.
20. You need as per taste of Salt.

There are many types of chutneys made with various veggies and onion chutney is one of them. Idli and dosa is served with various things like sambar, green chutney, peanut chutney, onion If there is one chutney that I can have everyday with idli and dosa, it has to be the instant kaara. But this goes only with idlis, dosas and uttapams. Remove and pour it over the chutney.

Idli with chutney instructions

1. Soak the ingredients for idli batter for 4 hours and grind rice and urad daal with meethi seeds separately. Check the consistency of batter,add water during grinding.Keep this for fermentation for 6 hours or overnight.Then to this add salt as required for taste just before cooking..
2. Grease the idli platesvwith oil and pour idli batter in each section and keep this for steaming..
3. For coconut chutney grind all ingredients except mustard seeds and curry leaves.Add 1/4 cup of water during grinding.Add salt for taste.
4. For onion chutney add 5tbsp oil.Then add dry chilli,onion,tomatoes,curry leaves and chanadaal.Sort till onions are transparent and tomatoes are smashy.Then after cooling grind them with required salt.Add tempering.
5. For green coconut chutney just heat coconut grated /pieces with mint and coriander leaves.Grind them with small piece of ginger,green chilli and roasted urad daal..
6. Arrange them in a plate with and idli and cherry cutting.childrens will love them as of mine..

The chutney is ready to be served with idlis or dosas or with any Indian savoury pancake. The Vegetable Rava Idli combines perfectly with this traditional Coconut Chutney, which gets an amazing flavour and wonderful aroma from the tempering. Karnataka style chutney recipes explained with step by step pictures. Some of them goes well with breakfast and other chutneys goes well with rice. Chutney Powder-Idli Dosa Podi are a part of Indian cuisine.