Tricolor nankhatai. Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival Optional ingredients for tricolor nankhatais Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nankhatai Recipe with step by step photos.

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Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, tricolor nankhatai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tricolor nankhatai is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tricolor nankhatai is something that I have loved my entire life. They're fine and they look wonderful.

Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival Optional ingredients for tricolor nankhatais Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nankhatai Recipe with step by step photos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tricolor nankhatai using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Tricolor nankhatai:

{Make ready 150 gm of maida.
{Take 100 gm of sugar powder.
{Prepare 100 gm of ghee.
{Get of Few drop Orange colour.
{Take of Few drop green colour.

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Instructions to make Tricolor nankhatai:

First mix sugar and ghee..
Now beat it till it's creamy..
Now add maida in it and make a light dough..
Now divide dough in three parts..
In one part add Orange colour..
One part add green colour..
Now three colour dough is ready..
Now roll three colour dough and wrap in cling film..
Keep in refrigerator for 30 minutes..
Preheat the oven for 5 minutes at 170..
Now take out the dough and cut in round shape..
Now bake in preheated oven for 12 minutes..
Tricolor nankhatai is ready..

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