How to Prepare Appetizing Salmon Fried Rice

Salmon Fried Rice. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! All brought together with lightly sweetened soy sauce.

Add onion and carrots saute until softened. In heavy skillet or wok over medium-high heat, heat olive oil. Carefully add the leftover rice pilaf or cold cooked rice and stir-fry for a few minutes to heat. You can have Salmon Fried Rice using 16 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Salmon Fried Rice

1. You need of Secret sauce.
2. You need 4 tablespoons of soy sauce.
3. It's 1 teaspoon of oyster sauce.
4. It's 2 1/2 of grated garlic.
5. Prepare 2 tablespoons of water.
6. Prepare 1 teaspoon of sesame oil.
7. Prepare of Main Dish.
8. It's 100 g of salmon (no skin).
9. Prepare 3 cups of rice.
10. Prepare 1/2 cup of chopped green onion.
11. Prepare 1 of cob of corn.
12. Prepare 4 tablespoons of green peas (optional).
13. It's 2 of eggs.
14. Prepare of Black pepper.
15. Prepare of Salt.
16. You need of Vegetable oil.

Push mixture to sides of skillet or wok and add beaten eggs. Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended. Cook and stir rice mixture until heated through. Season to taste with salt and pepper.

Salmon Fried Rice instructions

1. Boil corn and peas in a pot of water.
2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit.
3. While the corn and peas are boiling, start slicing the salmon 1 cm thick.
4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife.
5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil.
6. Put the salmon in, give em a flip after 30 seconds.
7. Add the egg into the pan (separate from the salmon).
8. Add some black pepper onto the eggs, scramble them.
9. Add half of the sauce mixture into the salmon.
10. Add corn, peas and green onion into the pan mix them all together.
11. Cook for 2 minutes.
12. Add rice and the remaining sauce mixture. Mix em well.
13. Keep stiring and add 1 teaspoon of blackpepper.
14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper.
15. Voila you're done.

Add onion and season with a pinch of salt. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition. It has not been tested for home. Toss fried rice with the eggs.