Masala Idli. Masala idli is a simple and easy snack. This is one of my favorite ways to serve masala idli. Adding the stir-fry salad to idli makes a very versatile dish.
The Idlis are fried till they are crispy and then tossed in Curry Leaves and South Indian.
Any dish I prepare with left over idlis makes my stomach happy.
Usually prepared as a breakfast fare with a good dose.
You can have Masala Idli using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Masala Idli
- You need 1 cup of idli batter.
- You need 1 tbsp of oil.
- It's 1 tsp of mustard seeds.
- Prepare 1 tsp of sugar.
- You need As per taste of Salt, turmeric, chilli powder.
- Prepare 1 tsp of Fruit salt.
Masala Idli can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis. Masala idli is delicious recipe native to Southern part of India. The masala idli is made by giving little twist to your regular plain idli. So you can expect it to be even more delicious.
Masala Idli instructions
- Add fruit salt to batter and mix lightly..
- Pour in idli molds.
- Cool idli for a while..
- Add oil to pan. When hot add mustard seeds. When splutters add turmeric and chilli powder..
- Add salt and sugar. Mix well. Let it crisp on medium flame. Masala idli is ready to serve.. Happy eating...
Masala Idli- Idli is a popular southern Indian tiffin item but now popular snack every where. Though its a breakfast item but is also enjoyed for lunch and dinner and kids loves to carry Idli in their school. Because we are trying to eat a little healthier these days, I made these Masala Oats Idli for breakfast the other day. Tawa Masala Idli Recipe, How To Make Tawa Masala Idli Recipe. Tava Masala Idli is a delicious and quick snack - a medley of leftover idli's and some spicy masala's are added to it to give a spicy and.
