Cardamom Mandazi. Similar to an American doughnut, but less sweet, the Mandazi is fluffy on the inside, crispy on the outside and fried to perfection. Hailing from Kenya and Tanzania (known as the Swahili Coast), but. Mandazi is a household name in Kenya.

Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast dough. I add coconut flakes for an intense coconut flavor, and it tastes divine. Cardamom is one of the most expensive spices in the world. You can cook Cardamom Mandazi using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cardamom Mandazi

You need 600 g of self raising flour (I like exe mandazi).
It's 3 tablespoons of hot oil.
You need 2 teaspoon of ground cardamon (iliki).
Prepare 6 tablespoon of sugar.
Prepare 1 pinch of salt.
It's 1 cup of milk-water mixture.

There are two types and you can use it Cardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle. Cardamom and Coconut Mandazi recipe by The Feedfeed. · This Vegan Ginger, Cardamom Chocolate Cupcakes recipe is featured in the Vegan feed along with many more.

Cardamom Mandazi instructions

Sieve the flour.
Add sugar, cardamom, oil, salt and mix.
Slowly add the milk-water mixture as you knead.
Transfer to a floured surface and continue kneading until the dough is no longer sticky.
Cover the dough and let it rest for about 20 minutes.
Spread and cut into desired shapes.
Deep fry in hot oil till golden brown.
Remove and strain the excess oil. Let them cool.

Aids in Digestion If your stomach is upset, then here is your go-to remedy! I plan to add the cardamom to the mandazi. My neighbor showed me how to make mandazi and Were you planning to use the cardamom in the Mandazi? If you are it is best to buy it already ground. Keywords: mandazi, swahilifood, beignets, Did you make this recipe?