Recipe of Homemade Mango Custard

Mango Custard. This marvelous mango custard dessert will win the hearts of both mango and custard lovers. This Mango Custard recipe is a must-try for those who love sweet and creamy mango recipes. Mango Custard really highlights the delicious flavor of fresh mangos.

Mango Custard Pie. this link is to an external site that may or may not meet accessibility guidelines..post of mango custard recipe. it includes recipes like fruit salad, mango kulfi, mango ice cream mango lassi, mango falooda, royal falooda, custard caramel, custard ice cream and custard cake. This mango custard takes just a few minutes to make and uses just a few ingredients. The light flavor and few calories make this perfect for a summer dessert.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango custard. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mango Custard is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Mango Custard is something that I've loved my entire life. They are fine and they look fantastic.

This marvelous mango custard dessert will win the hearts of both mango and custard lovers. This Mango Custard recipe is a must-try for those who love sweet and creamy mango recipes. Mango Custard really highlights the delicious flavor of fresh mangos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango custard using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango Custard:

1. {Take 500 ml of full cream milk.
2. {Get 1/2 cup of sugar.
3. {Get 13/4 tbsp of custard powder.
4. {Prepare 5-6 of Pistachios.

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Steps to make Mango Custard:

1. Keep milk for boiling on heavy bottom vessel on medium heat..
2. When milk starts boiling remove 1/2 cup milk from it. Let it cool..
3. When milk cools completely add custard powder in it and make a lump-free batter..
4. Boil left over milk for 5-7 minutes. With stiring. Add custard batter slowly and stir with one hand. add sugar in it..
5. Stir constantly for more 2-3 minutes. When batter becomes thicker off the flame..
6. Let it cool. Keep it in refrigerator for cooling..
7. Peel the mango and cut it into cubes..
8. Add ready Custard in it. Again cool it. Keep it in refrigerator..
9. Serve it very cold. Garnished with pistachios..

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