Egg Rolls. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home!
Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. You can cook Egg Rolls using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Egg Rolls
- Prepare 1 tsp of five power spice (purchase already mixed).
- It's 1/2 lb of bean sprouts.
- It's 2 of eggs, beaten.
- Prepare 1/2 lb of bok choy or nappa cellery cabbage.
- Prepare 1 of green pepper, chopped.
- You need 1 cup of mushrooms.
- You need 5-6 of chopped scallions.
- It's 4 of chopped water chestnuts.
- It's 2 tbs of soy sauce.
- You need 1 tbs of cornstarch.
- You need 1/2 lb of cooked meat (chicken, pork, or shrimp).
- You need 1 package of egg roll wraps.
- Prepare 1 tsp. of oil to cook meat.
- You need of Oil to deep fry.
Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the edge. Make sure you're tossing the egg rolls in the Nilla crumbs immediately after frying—otherwise they. These homemade egg rolls are filled with pork and vegetables, all wrapped up and Chinese egg rolls are a great snack or starter for any Asian style meal.
Egg Rolls instructions
- Combine all ingredients (besides the egg roll wraps and deep fry oil) and mix together..
- Place small amount in egg roll skin, roll and seal edges..
- Moisten edges with water and they will self-seal as you roll the skins..
- Heat up enough oil in a deep pan so egg rolls will be completely submerged while frying..
- Deep frying oil will bubble around egg rolls as long at they are raw. When they are cooked, bubbling will slow or stop. If they are not cooked enough, place on cookie sheet in oven at 350 degrees for 5 minutes or until done..
These egg rolls can be assembled up to a. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. In my last video, I show you how to make egg roll wrapper. Today we are using it to make fried egg rolls. This probably is best egg roll I have ever had.