Recipe: Tasty fried tofu with vinegar and soy sauce dip

fried tofu with vinegar and soy sauce dip. Home Recipes Tofu Pan-Fried Tofu with Soy Dipping Sauce. Prepare the sauce by combining the scallion, soy sauce, garlic, sesame oil, and chili garlic sauce or chili black bean sauce (if using) in a small bowl. INGREDIENTS NEEDED : -Hard Tofu (sliced in cubes) -Onion -Vinegar -Soysauce -Sugar FOR FULL PROCEDURE PLEASE WATCH MY VIDEO 👆 Background music CREDITED TO 👇 -Hard Tofu (sliced in cubes) -Onion -Vinegar -Soysauce -Sugar.

Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder (Gochugaru, 고추가루) in it as well. I always make this dish after I use half of the tofu in some other cooking (e.g. Stir and let sit: Stir gently You can add half of the soy sauce mixture now too. You can cook fried tofu with vinegar and soy sauce dip using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of fried tofu with vinegar and soy sauce dip

1. It's of Dipping Sauce.
2. Prepare 1 cup of soy sauce.
3. You need 3 tsp of vinegar.
4. It's 1 pinch of ground black pepper.
5. Prepare 2 dash of onion powder.
6. Prepare of Dipping sauce.
7. It's 1 packages of tofu.

Right before frying, coat the tofu in the cornflour seasoned with salt and pepper, then shake of any excess. Fry the tofu, in batches, until golden brown, being sure to drain off any excess oil as they come out of the fryer. Dry the tokwa with clean kitchen towel ad press it down slightly to compress. Serve this crispy fried tofu with your favorite dipping sauce as an appetizer, or add to your favorite Asian dish for a main meal.

fried tofu with vinegar and soy sauce dip instructions

1. Fry the tofu in oil. medium heat is perfect. Make sure you slice the tofu in squares (like a loaf of bread sliced) when you fry it. you'll make about 15 slices..
2. fry the tofu until golden brown on both sides..
3. when the tofu is ready and golden slice it again in cubes or just leave it as if (optional).
4. Dipping sauce: combine soy sauce, vinegar, pepper and onion powder/onion in a bowl then dunk in fried sliced tofu..
5. you can eat it over rice or as is! :).

I marinated mine overnight in ginger,orange juice and soy sauce. Then dried the tofu and coated with corn starch before frying. Add fried tofu and green onions. Mix until well incorporated with other ingredients. For the Dip: In a small bowl, mix vinegar, soy sauce and water.