Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.
These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have.
Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, nankhatai. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
Nankhatai is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Nankhatai is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nankhatai using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nankhatai:
- {Make ready 1 cup of All purpose flour.
- {Get 1/4 th cup of Wheat flour.
- {Take 1/2 cup of Ghee/butter.
- {Get 3/4 th cup of Sugar powdered.
- {Make ready 2 tsp of Cardamom powder.
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make Nankhatai:
- Sieve all purpose flour, wheat flour and sugar..
- Mix all the ingredients except ghee. Add ghee as required to knead it..
- Kneading is important knead it smooth. It should not form cracks..
- Shape it. Bake it for 10-15 mins at 190 c.
The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.
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