Recipe: Perfect Seafood Croquettes

Seafood Croquettes. Seafood is where the heart is. When the croquettes are frozen, transfer them to airtight plastic bags or a lidded freezer container. Erwan makes deep fried fish balls of flavor.

The croquettes looked and tasted wonderful! By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. For seafood lovers, this salmon entrée simply can't be beat. manufacturers and suppliers of seafood croquettes from around the world. You can cook Seafood Croquettes using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Seafood Croquettes

1. You need 3 Cups of Mashed Potatoes (Roughly).
2. You need 1/3 Cup of Smoked Salmon.
3. Prepare 1/4 Cup of Scallops.
4. It's 5 of Jumbo Shrimp.
5. You need 1 Cup of Cheddar Cheese.
6. You need 2 of Eggs.
7. It's of Flour.
8. You need of Bread Crumbs.
9. You need of Old Bay Seasoning.

Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food. Croquettes can be made with a variety of different foods (think potatoes and mozzarella, tuna or chicken). Browse through these recipes and find out.

Seafood Croquettes step by step

1. Clean shrimp, slice in half lengthwise then chop into thirds. Slice scallops in half then quarter. Give the smoked salmon a good chopping. Prepare a breading station consisting of two eggs, bread crumbs and flour. You can add flour and bread crumbs as you need it. Add seafood to mashed potatoes. Give it some Old Bay. Add in the cheese. Combine. Your mashed potatoes are hopefully seasoned, so you won’t have to worry about seasoning them a second time..
2. Using the same method I use for shaping hamburgers (An open ended can on both sides) form the croquettes. These aren’t the traditional shape, but... it’s an improvement in my eyes. After they are formed, carefully dredge in flour, egg and finally bread crumbs while making sure to shake of excess after each stage of the process. Place on a baking sheet, cover with plastic and freeze for about an hour..
3. Place croquettes in hot oil. Should be enough to cover them. Be careful of the splatter... it’s a good investment at the dollar store to get one of these screens. I kept the flame on medium. The mashed potatoes are already cooked, but you want to give the shrimp and scallops time to cook as well as the cheese to melt. If the heat is too high, the breadcrumbs can burn and it’ll be undone in the center..
4. Allow to drain on a wire rack. These are great by themselves but I had it with a little sweet chili sauce..

Potato Croquette Recipe (Kroket Kentang) » Indonesia Eats. There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule. Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside.