Easy NanKHATAI. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Easy Nankhatai recipe with step by step photos - a famous tea time traditional Indian cookies.

Easy NanKHATAI These nankhatai are the easiest and make a great snack to pack in the kids' school box. I have made the nankhatai in a simple way by just mixing up the dry ingredients and then combining it with. Nankhatai Recipe with step by step photos.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, easy nankhatai. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy NanKHATAI is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Easy NanKHATAI is something that I have loved my entire life. They are fine and they look fantastic.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Easy Nankhatai recipe with step by step photos - a famous tea time traditional Indian cookies.

To get started with this particular recipe, we have to first prepare a few components. You can have easy nankhatai using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy NanKHATAI:

{Prepare 1 cup of flour.
{Get 1/2 cup of sugar.
{Take 1 tsp of salt.
{Make ready 1 tsp of baking powder.
{Get 1 cup of ghee.
{Take 1 tbsp of cardimom powder.
{Make ready 1 of Egg yolk.

Nankhatai are Indian shortbread cookies that are made Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai is a very popular Indian shortbread cookies with cardamom flavor prepared by mixing gram flour, all purpose flour and semolina. These melt-in-the-mouth biscuits are sweet and crunchy. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla.

Instructions to make Easy NanKHATAI:

Take a bowl mix flour, sugar, salt,baking powder, cardimom powder mix well..
Then add ghee knead well..
Now make a small ball of dough and make a shape of nanKhatai.
At the end brush with egg yolk and bake at 180c for 10 to 15 mins.Enjoy with Tea🙂.

An egg-free Indian shortbread recipe that will just melt away in your mouth! Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! In India, we do not associate. Nankhatai is also referred as Indian shortbread cookies.

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