Recipe: Delicious Mulūkhīya Soup Made With All-Purpose Korean Flavouring

Mulūkhīya Soup Made With All-Purpose Korean Flavouring.

You can cook Mulūkhīya Soup Made With All-Purpose Korean Flavouring using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mulūkhīya Soup Made With All-Purpose Korean Flavouring

1. Prepare 450 ml of Water.
2. You need 1 tbsp of ◎All-purpose Korean flavouring.
3. You need 2 tsp of ◎Wei-pa.
4. It's 1 of Black pepper.
5. Prepare 1/2 bunch of Mulūkhīya.
6. It's 1/3 of length Japanese leek.
7. It's 1/3 of pack Shimeji mushrooms.
8. It's 80 grams of Bean sprouts.

Mulūkhīya Soup Made With All-Purpose Korean Flavouring step by step

1. Prepare the ingredients by parboiling the mulūkhīya, thinly slicing the leek diagonally and cutting the shimeji mushrooms in half. Set aside..
2. Boil the water in a saucepan and add the ingredients marked with . Add the vegetables and once the saucepan comes to a boil again, turn off the heat after about 1 minute. It's finished..
3. [How to make a hot pot:] I also recommend using this soup for a spicy boiled gyoza hot pot with lots of vegetables..