Chicken Koftay And Boiled Eggs. #NOREEN vlog. well come in noreen vlog.for more interesting video please subscribe my channel. in this video I will share with you how to cook ckiken kofta. Отмена. Месяц бесплатно. Chicken Kofta Recipe Hello viewer's this is my dadi easy recipe. in this video you will see how to make white chicken kofta salan soo easily in your home. the eggs are boiled keep them aside to cool. Nargisi Koftay Egg Kofta Curry Recipe in Urdu Hindi - RKK.
Chicken Kofta and Apple Chosa with Vanilla Sauce - Enjoy the vibrant colors and delights of blooming spring season with the. Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful I Finally, a simple curry is whipped up, the meatballs and a few boiled eggs are thrown in, a sprinkling of fresh coriander and dinner is ready. You can cook Chicken Koftay And Boiled Eggs using 18 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Koftay And Boiled Eggs
- It's 12 of koftay (as required).
- Prepare 2 of onion paste.
- It's 1 tbsp of Ginger paste.
- It's 1 tbsp of Garlic paste.
- Prepare 1 cup of yoghurt.
- It's 1 tsp of zeera powder.
- You need 1 of coriander powder.
- It's 1 tbsp of red chilli powder.
- Prepare 1/2 tsp of kashmiri red chilli powder.
- It's 1/2 tsp of turmeric powder.
- It's 1 tsp of Garam Masala Powder.
- It's to taste of Salt.
- Prepare 1 cup of yoghurt.
- You need 1 cup of oil.
- Prepare 5 of boiled eggs half cut (as required).
- You need of Garnishing.
- It's of Green chilli.
- Prepare leaves of Green coriander.
Hard-boiled eggs are covered in a flavorful lamb mixture and deep fried. Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level. Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings. Nargisi Kofta is an another rich exotic mughlai recipe,a combination dish of mutton keema and boiled eggs.
Chicken Koftay And Boiled Eggs step by step
- Heat oil in pan add oinon paste, Garlic and Ginger paste and fry till light brown color..
- Add all dry ingredients and mix well..
- Add beaten yoghurt and 1/2 cup water, fry well when boil comes,add koftay,cook on low flame and bhoonfy well..
- Add 2 cup water for gravy..
- Cook till thick gravy left or as you required..
- Serve koftay with boiled eggs..
- Garnish with green chilli and coriander leaves..
You can make it during your house parties. Serve it along with Boondi Raita, Whole Wheat Lachha Paratha and Kachumber Salad for a weeknight dinner. Perfect for pulled chicken sandwiches or chicken salad sandwiches (my fav ), you can dress it up any way you like. It doesn't have to be bland or boring as the name suggests. Plus, boiling is faster and less work than cooking in a skillet.